FRENCH TOAST
| 4 large eggs 1 c. heavy cream 1 tsp. cinnamon 8 Tbsp. butter, divided 8 large croissants, halved 1/2 c. dark corn syrup 1/2 c. firmly packed brown sugar 1 c.
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Ingredients
- 4 large eggs
- 1 c. heavy cream
- 1 tsp. cinnamon
- 8 Tbsp. butter, divided
- 8 large croissants, halved
- 1/2 c. dark corn syrup
- 1/2 c. firmly packed brown sugar
- 1 c. maple syrup
- 1 c. chopped pecans
- 6 ripe bananas, halved crosswise and lengthwise
- 1 tsp. rum flavoring (optional)
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