Green Lasagna (with Swiss Chard and Zucchini)
A few weeks ago, I started craving ricotta & spinach lasagna after watching a mouth-watering video on Instagram. Yet I was frustrated because this was off-season, and I couldn't bring myself to make...
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Cooking tools:
- Skillet
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Grater
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Spatula
- Paring knife
- Salad spinner
- Kitchen towel
Ingredients
- 24 uncooked lasagna sheets
- 820 grams swiss chard
- 3 small zucchinis
- 1 goat cheese log
- 3 large shallots
- 4 large garlic cloves
- 85 grams parmigiano or pecorino romano
- 2 teaspoons white balsamic vinegar
- 3/4 lemon
- 1 handful basil
- 1 handful mint
- 1/3 chives bunch
- 10 fresh oregano leaves
- 1 small tablespoon salt
- 100 grams butter
- 100 grams flour
- 70 milliliters milk
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