Italian Cheese-Stuffed Flank Steak Recipe

Name: Italian Cheese-Stuffed Flank Steak Recipe
Ingredients: 1 beef flank steak or skirt steak (about 2 pounds); 1 teaspoon garlic powder; Salt; pepper; 1 cup chopped fresh Italian parsley; 4 ounces Eau Galle Fontina cheese, shredded (1 cup); 2 ounces Eau Galle Romano cheese, grated (2/3 cup); 1/2 cup pine nuts, toasted; 1/4 cup dry Italian-style or seasoned bread crumbs; 5 garlic cloves, minced and divided; 4 tablespoons olive oil, divided; 1 medium onion, chopped; 1 cup dry red wine; 1 can (28 ounces) crushed San Marzano tomatoes; 1 teaspoon minced fresh oregano; Mashed potatoes; Minced fresh Italian parsley

www.wisconsincheese.com

Savor the richness of Italian cheeses stuffed inside tender flank steak with our recipe featuring fontal, a modern take on fontina, and romano cheese.

Keywords

italian cheese
italian cheese recipe
fontina
fontina cheese
romano
romano cheese
flank steak
flank steak recipe
cheese stuffed flank steak

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