Bread meatballs with fried herbs and a heart of spicy Gorgonzola PDO - Gorgonzola DOP
Bread meatballs filled with spicy Gorgonzola PDO, fried in herbs for a unique second course. Perfect for cheese lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.gorgonzola.com.
Ingredients
- 280 g Bread (stale)
- 120 ml Full fat milk
- 30 g Grana Padano (grated)
- 2 sprigs Marjoram
- 2 sprigs Thyme
- 2 sprigs Rosemary
- 1 sprig Parsley
- 1 Egg
- Extra virgin olive oil
- Black pepper
- 125 g Spicy Gorgonzola PDO
- Breadcrumbs
- Salt
- Seed oil (for frying)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast chicken meatballs with Gorgonzola Pdo sauce - Gorgonzola DOP
en.gorgonzola.com
Beef, chicken and vegetables with Gorgonzola PDO - Gorgonzola DOP
en.gorgonzola.com
Pizza with Gorgonzola Pdo and meatballs with sauce - Gorgonzola DOP
en.gorgonzola.com
Baked peppers stuffed with bread and Gorgonzola Pdo - Gorgonzola DOP
en.gorgonzola.com
Baked potatoes with Gorgonzola PDO sauce - Gorgonzola DOP
en.gorgonzola.com
Bread and tomato soup with spicy Gorgonzola PDO e basil - Gorgonzola DOP
en.gorgonzola.com
Baked Eggs with Gorgonzola PDO, Tomato and Toast - Gorgonzola DOP
en.gorgonzola.com
Gorgonzola PDO Tagliatelle with Parma Ham - Gorgonzola DOP
en.gorgonzola.com