Vegetable-Cheddar Quiche Recipe | Pillsbury

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 6 oz shredded Cheddar cheese (1 1/2 cups)
• 2 tablespoons all-purpose flour
• 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained and patted dry
• 1 can (4 oz) mushroom pieces and stems, drained
• 4 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper