Fresh Tortellini Salad with Lemon Oregano Vinaigrette (Quick & Easy 23-Min Recipe)
Celebrate summer flavors with cheese tortellini, crisp peas, fresh arugula, and a zesty lemon oregano vinaigrette.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Mason jar
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 350–450 g fresh or frozen cheese tortellini
- 1 cup (approx. 150 g) peas, fresh or thawed from frozen
- 1/2 cup (approx. 30 g) chopped mixed fresh herbs such as parsley and basil
- 1/2 cup (approx. 30 g) shredded Parmesan cheese
- 1 cup (approx. 30 g) packed fresh arugula
- 80 ml extra virgin olive oil
- Juice from 1 lemon
- 1 garlic clove, minced
- 1 teaspoon dried ground oregano
- 1/2 teaspoon kosher salt
- Pinch of ground black pepper
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