One pot lamb ragu - Better Homes & Gardens Australia

Ingredients

• 3 tablespoons olive oil
• 1.5kg boneless lamb neck or shoulder, cut into 4cm pieces
• 1 chorizo sausage, chopped
• 3 red onions, chopped
• 1 bulb garlic, sliced in half
• 200ml white wine
• 2 red capsicums, chopped
• 2 yellow capsicums, chopped
• 3 birdseye chillies, chopped
• 1 tablespoon smoked paprika
• 200g green olives, pitted
• 1 bunch tarragon, leaves picked, reserving stalks
• 1 litre chicken stock
• 3 Desiree potatoes, diced
• 2 zucchini, chopped
• Fresh rolls, to serve
• Tarragon salt
• 2 tablespoons sea-salt flakes
• Zest of 1/2 lemon
• 1 tablespoon tarragon leaves, chopped