Savour the last of winter with Colin Fassnidge's one pot lamb stew - Better Homes & Gardens Australi

Ingredients

• 2 Tbsp olive oil 2 carrots, peeled, roughly chopped
• 2 celery sticks, roughly chopped
• 1 brown onion, roughly chopped
• 2 whole bulbs garlic, unpeeled, halved horizontally
• 3 bay leaves
• 1 bunch marjoram
• 1 bunch thyme
• 4-5 (about 1.5–2kg) lamb shanks
• 300ml white wine
• 1 Tbsp white sugar
• Sea-salt flakes and freshly ground black pepper, to season
• 7-8 cups water
• 1/2 cup soy sauce
• 6–8 small Kipfler potatoes, halved
• 1 bunch baby turnips or radishes, green stem intact, halved
• 1 swede, peeled, cut into 2cm pieces
• Sliced chargrilled sourdough, to serve
• Herb topping
• 1/2 bunch flat-leaf parsley, chopped
• 1/2 bunch mint, chopped
• 1/4 cup capers, drained, chopped