Cheese & Parsnip Mashed Potatoes Recipe | Recipe Finder

Ingredients

• 2 medium Yukon Gold potatoes
• 4 small red potatoes
• 3 medium parsnips, peeled and cut into 1-inch pieces
• 2 bacon strips, cut into 1-inch pieces
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup shredded Havarti cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup heavy whipping cream, warmed
• 1 tablespoon minced chives
• 2 tablespoons crumbled blue cheese