gluten-free warm goat cheese salad « Amy's Gluten Free Pantry
Gluten-free warm goat cheese salad with sweet vinaigrette and baby greens. Perfect in 10 minutes as a main or side dish. Enjoy with pinot grigio.
Ingredients
- Toss the mesclun with dressing and divide between two plates.
- Heat olive oil in sauté pan on medium heat.
- Slice goat cheese into six 1/2 inch slices with serrated knife, holding the cheese together with your fingers as you slice it.
- Carefully coat cheese in beaten egg and dredge with rice flour on all sides.
- Saute in oil for about 2 minutes per side. Serve atop greens.
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