gluten-free warm goat cheese salad « Amy's Gluten Free Pantry
Gluten-free warm goat cheese salad with sweet vinaigrette and baby greens. Perfect in 10 minutes as a main or side dish. Enjoy with pinot grigio.
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Ingredients
- 4-5 ounces goat cheese
- 1/4 c. rice flour
- 1-2 T olive oil
- 1 egg, well beaten
- 6 c. baby greens or mesclun (enough for two main salads)
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