Savory Mexican Chicken with Homemade Cheese Sauce
Tender chicken breasts coated in Mexican spices and smothered in creamy melted cheese sauce. A flavorful weeknight dinner ready in under 30 minutes.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt
- black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 (4 oz) can diced green chiles (optional, for mild heat)
- ¼ teaspoon cayenne pepper (optional, for extra spice)
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