Egg Roll with Ground Beef Noodles and Veg / Beef / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
The taro, shiitake mushrooms and Maggi sauce make this a satisfying crunch. The hardest part is getting the roll tight and squeezing the moisture, so it doesn't explode in the oil. Using a food...
Ingredients
- 2 pounds of ground beef
- 5-6 carrots julienned
- 1 small taro julienned
- 2 oz dried shiitake mushrooms
- 4 oz bean thread noodles rehydrated
- 2 sweet onions finely diced
- 1.5 T sea salt
- 3 T monk fruit (or sugar)
- 1 T black pepper
- 1/2 T Maggi sauce
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