Caper and Lemon Deviled Eggs Recipe
Crispy capers and zesty lemon in creamy deviled eggs. Perfect for parties or a tasty snack—try Reily's Caper and Lemon Deviled Eggs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Fine-mesh sieve
- Piping bag
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 6 eggs, hard boiled and peeled
- 1/4 cup Blue Plate® Mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped capers
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon minced chives
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground white pepper
- 1 tablespoon chives sliced on a bias, for garnish
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