Caper and Lemon Deviled Egg Salad Recipe
Elevate an everyday egg salad with the Mediterranean flavors of Greek yogurt, fragrant lemon and salty capers and serve with crackers, toast points or in a hear
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 6 eggs, hard boiled and peeled
- 1/4 cup Blue Plate® Mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped capers
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon chives, thinly sliced + 1 tablespoon sliced on a bias
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground white pepper
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