Couscous Salad with Roasted Yam and Lemon | Recipio - Recipe Organizer & AI-Powered Cooking Companio

Couscous Salad with Roasted Yam and Lemon | Recipio - Recipe Organizer & AI-Powered Cooking Companio

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Roni's Kitchen - Vegan Recipes

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Ingredients

  • 1 small yam peeled and diced into 1 cm cubes
  • 2 tbsp olive oil
  • 1/4 tsp paprika
  • 1/4 tsp sea salt
  • 1/8 tsp ground pepper
  • 1/2 lemon cut into thin slices
  • 1 cup instant couscous
  • 1 cup boiled water
  • 1/2 tsp sea salt
  • 1/2 cup cherry tomatoes cut into halves
  • 1 bell pepper thinly sliced
  • 5 radishes sliced
  • 1/3 cup parsley chopped
  • 2 green onions finely sliced
  • 1/2 cup cooked chickpeas
  • 1/3 cup raisins
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tbsp apple cider vinegar
  • 2 tsp dried oregano
  • 1 tsp sea salt
  • 1/4 tsp ground pepper
  • 1/4 cup sun-dried black olives pitted
  • 2 tbsp parsley

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