Couscous Salad with Roasted Yam and Lemon | Recipio - Recipe Organizer & AI-Powered Cooking Companio
Roni's Kitchen - Vegan Recipes
Ingredients
- 1 small yam peeled and diced into 1 cm cubes
- 2 tbsp olive oil
- 1/4 tsp paprika
- 1/4 tsp sea salt
- 1/8 tsp ground pepper
- 1/2 lemon cut into thin slices
- 1 cup instant couscous
- 1 cup boiled water
- 1/2 tsp sea salt
- 1/2 cup cherry tomatoes cut into halves
- 1 bell pepper thinly sliced
- 5 radishes sliced
- 1/3 cup parsley chopped
- 2 green onions finely sliced
- 1/2 cup cooked chickpeas
- 1/3 cup raisins
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp apple cider vinegar
- 2 tsp dried oregano
- 1 tsp sea salt
- 1/4 tsp ground pepper
- 1/4 cup sun-dried black olives pitted
- 2 tbsp parsley
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