Miso Pumpkin Soup with Cashew Cream (VG) » Otago Farmers Market
Indulge in a creamy miso pumpkin soup with cashew cream—vegan & flavorful. Perfect for vegans and vegetarians alike.
Ingredients
- 1 medium pumpkin
- 1 large onion - diced
- A good-sized thumb of fresh ginger
- 2-3 Tbsp of miso paste
- 1-2 Tbsp garlic infused olive oil
- 1 ½ litres of good vegetable stock
- ½ cup cashew nuts
- Boiling water to cover nuts.
- ½ tsp ground ginger
- 2 Tbsp spring onions - cut
- Salt & pepper
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