Slow-Cooker Thai Chicken and Shrimp Recipe - BettyCrocker.com

Ingredients

• 1 package (1 pound 4 ounces) bone-in skinless chicken thighs
• 1 can (14 ounces) coconut milk (not cream of coconut)
• 1 package (3.5 ounces) Thai peanut sauce mix (2 envelopes)
• 2 medium carrots, sliced (1 cup)
• 1 medium onion, chopped ( 1/2 cup)
• 3 cups water
• 3 cups uncooked instant rice
• 1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails removed
• 1 cup frozen sweet peas (from 1-pound bag)
• 1 tablespoon cornstarch
• 1/3 cup chopped peanuts, if desired
• 3 tablespoons chopped fresh cilantro, if desired