Candy Bar Freezer Dessert Recipe: How to Make It
In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup crushed saltines (about 30 crackers)
- 1/2 cup butter, melted
- 2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 4 cups butter pecan ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 Butterfinger candy bar (2.1 ounces), chopped
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