Venison Taco Soup | Illinois Extension | UIUC

Ingredients

• 1 pound ground venison
• 1 Tablespoon oil (Tip 1)
• 1/2 medium onion
• chopped
• or 1 Tablespoon dried
• minced onion
• 2 cloves garlic
• minced
• or 1 teaspoon garlic powder
• 1 (1-ounce) ranch dressing packet
• 1 (1-ounce) taco seasoning packet
• 4-ounces dry small red beans
• or approximately ½ cup of dry beans
• 4-ounces dry black beans
• 1 (15-ounce) can diced tomatoes
• 1 (10-ounce) can diced tomato with green chiles
• 1 (15-ounce) can reduced-sodium beef broth
• or 1 ½ cups water
• 1 can (15-ounce) whole kernel corn
• drained and rinsed