Detox Paleo Tabbouleh with Preserved Lemon – Christine Bailey

Ingredients

• 1 head cauliflower
• Juice of 2 lemons
• 125ml omega 3 blend oil or olive oil
• 1 red onion, diced
• 1tsp ground cumin
• ½ tsp ground coriander
• 1tsp Himalayan salt
• 1 cucumber deseeded and diced
• 4 plum tomatoes, deseeded finely diced
• 2 handfuls of parsley chopped
• Handful of mint chopped
• Handful of coriander leaves
• 6 spring onions, chopped
• 1 preserved lemon rind only chopped