Lemony Quinoa Tabbouleh - Delicious Living
This gluten-free grain salad is packed with parsley, which detoxes the kidneys and prevents water retention.
Ingredients
- 1 cup quinoa (well rinsed and drained)
- 1 1/2 cups water
- 3/4 cup parsley (finely chopped)
- 4 scallions (thinly sliced crosswise)
- 1 cup grape tomatoes or cherry tomatoes (halved)
- 2 tablespoons minced fresh mint
- Juice of 1/2 lemon (about 2 tablespoons)
- 1 large clove garlic (pressed)
- 2 tablespoons olive oil
- Cayenne pepper (to taste)
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