Easy Homemade Stuffing
This is a no-frills, no-fuss kind of stuffing recipe (or should I say “dressing” because it’s not really stuffed into the bird?). My Husband is the stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 1 1/2 lbs (1 lb 8 ounces, about 1 loaf) high-quality sandwich bread, cut into ½” cubes and dried (see step 1)
- 6 Tb butter
- 2 medium ribs celery, chopped fine
- 1 medium onion, minced
- ¼ cup minced fresh parsley
- 1 tsp dried sage
- 1 tsp dried thyme
- ½ tsp dried marjoram
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 2½ cups chicken stock or low-sodium chicken broth
- 2 large eggs, beaten lightly
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