Toasted Gnocchi with Butternut Squash Sauce & Crispy Prosciutto | Caputo's Recipe
Make delicious Toasted Gnocchi with Butternut Squash Sauce & Crispy Prosciutto in 25 mins. Get ingredients, step-by-step instructions, and tips from Caputo's.
Ingredients
- 1 package gnocchi
- 1 carton La Bella Romana homemade butternut squash soup
- 1 tablespoon butter
- 1 teaspoon olive oil
- 4-6 fresh sage leaves
- 6 slices prosciutto
- Salt and pepper to taste
- Crumbled goat cheese, for serving
- Roasted pecans, for serving
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