Southwest Texas Smokehouse Nachos - Hatfield ®

Ingredients

• 1 Hatfield® Texas Smokehouse Loin Filet
• 2 Tbsp canola oil
• 1 bag your favorite tortilla chips
• 2 ripe avocados, diced
• 2 ears corn, roasted or grilled in husk and kernels removed
• 1 Jalapeño, charred, seeded, and finely diced
• Juice of 1 lime
• 1 tsp olive oil
• ½ small red onion, finely diced
• ¼ cup fresh cilantro, chopped
• 8 oz goat cheese, crumbled