Bordelaise Sauce | Louisiana Kitchen & Culture
Bordelaise Sauce Recipe courtesy of Makes about 1/3 cup | | Bordelaise Sauce | In small sauce pan melt the butter over low heat.
Ingredients
- 1/4 cup (1/2 stick) salted butter
- 2 tablespoons olive oil
- 3 to 5 garlic cloves, coarsely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 tablespoon fresh parsely, minced
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