Roasted Butternut Squash and Sweet Potato Soup - Londonderry on the Tred Avon | Easton, Maryland
Roasted Butternut Squash and Sweet Potato Soup : One of the favorites here at Londonderry on the Tred Avon. We're happy to share!
Ingredients
- 4 cups butternut squash, cut into chunks
- 2 cups sweet potato, peeled and cut into chunks
- 1 large yellow onion, sliced
- 2 Tbsp Londonderry Blend
- 2 Tbsp Olive Oil
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 8 cups chicken stock (you may sub for vegetable stock)
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