Roasted Beet and Butternut Squash Soup - Duncan Family Farms

Ingredients

• 1 butternut squash (or sweet potato), peeled, seeded and diced
• canola or olive oil, for cooking
• 2-3 beets, trimmed
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 cup orange juice
• 1 L chicken or vegetable stock
• 1/4 cup half & half (optional)
• sour cream, for serving (optional)