Cozy Roasted Butternut Squash Soup For Autumn Evenings | Kerry Cooks

Ingredients

• 2 cups peeled and cubed Butternut Squash
• 2 tablespoons Olive Oil
• to taste Salt and Pepper
• 1/4 cup Hazelnuts
• 1 medium, chopped Onion
• 2 cloves, minced Garlic
• 4 leaves, fresh Sage
• 3 cups Vegetable Broth
• 1/2 teaspoon Red Pepper Flakes