Skillet Hash Browns with Smoked Salmon & Crème Fraîche Gelson's
Crispy hash browns topped with smoked salmon, tangy crème fraîche, and dill—perfect for cozy Saturday mornings or festive brunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- ½ small yellow onion
- 2 russet potatoes (about 1 pound), peeled
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 6 Tbsp unsalted butter
- ½ cup crème fraîche
- ¼ cup chopped Gelson’s organic fresh chives
- 3 Tbsp buttermilk
- 1 Tbsp caper juice
- 1 tsp honey
- Zest of 1 lemon
- 6 oz Gelson’s Scottish smoked salmon or gravlax
- ¼ cup Gelson’s organic fresh dill fronds, for garnish
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