Halloumi & Orange Salad | 28 By Sam Wood
Fresh halloumi, orange, and carrot paired with a simple olive oil and vinegar dressing make for a delicious and nutritious lunch or dinner. Perfectly golden halloumi slices add a satisfying crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 75 g Dodoni halloumi (sliced)
- 1 cup rocket leaves
- 1/2 orange (sliced)
- 1/2 carrot (peeled into ribbons)
- 3/4 cup canned lentils (drained and rinsed)
- 1/2 tablespoon extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- salt & pepper (to taste)
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