Prosciutto & Tomato Bread Salad - The Garnished Palate
Fresh fennel, juicy tomatoes, and crispy prosciutto top a crusty bread base in this simple yet flavorful salad. Perfect for lunch or a light meal.
Ingredients
- 1/2 cup chopped fennel fronds
- 1/2 cup yellow grape tomatoes, halved
- 3 pieces Prosciutto, torn
- 1 thick slice crusty bread, torn
- lemon pepper
- Kosher salt
- olive oil for drizzling
- balsamic glaze for drizzle
- small bunch Thai basil
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