Prawn cocktail with smoky crème fraîche sauce | Tesco Real Food
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Ingredients
- 4 baby gem lettuce, trimmed
- 300g (10oz) large, cooked prawns
- 1 celery heart, finely chopped
- 4 spring onions, finely chopped (both white and green parts)
- 200g (7oz) crème fraîche
- 2 lemons, 1 cut into 8 wedges, 1 zested and juiced
- 1 garlic clove, crushed
- 2 tsp smoked paprika, plus extra to serve
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