Smoky garlic prawn cocktail
A classic gets a contemporary makeover with our easy smoky garlic prawn cocktail recipe. Serve in lettuce cups with a smoky garlic sauce.
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Ingredients
- 20 sustainable large whole cooked prawns or crayfish
- 4 little gem lettuces, quartered
- 1 cucumber, halved, deseeded and sliced diagonally
- 2 celery sticks, cut into matchsticks
- Small bunch coriander leaves
- 3 garlic cloves, unpeeled
- 6 tbsp mayonnaise
- 2 tbsp tomato ketchup
- A few drops Tabasco sauce
- 2 tsp lime juice
- Pinch smoked paprika
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