Smoked Trout and Fennel Tart - Penguin Books Australia
This is by far the most balanced and delicious tart I have ever tasted . . .
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.penguin.com.au.
Cooking tools:
- Tart pan
- Mandoline
- Pie weights
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 1 baby fennel bulb
- 1 tablespoon lemon juice
- 250 g smoked trout or salmon
- 250 g plain flour
- 125 g cold unsalted butter, chopped
- ¾ teaspoon fine sea salt
- 90 ml milk
- 1 egg, beaten
- 500 ml cream
- 200 ml milk
- 8 eggs
- 1 teaspoon fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Trout & Fennel Tart Recipe
gourmettraveller.com.au
Smoked trout and fennel salad | Recipes | WW New Zealand
weightwatchers.com
Salmon Trout Fishcakes with Fennel Slaw
dailyfix.co.za
Smoked Trout Tartine
cookingcontestcentral.com
Smoked Trout, Watercress, and Fennel Salad
americastestkitchen.com
Smoked Salmon and Leek Tart
americastestkitchen.com
Roasted Trout Stuffed w/ Fennel & Citrus
mommacuisine.com
Smoked Salmon & Persian Feta Tart
congafoods.com.au