Sallad på Rostade Grönsaker (Grilled Vegetable Salad) | Saveur
Beets, asparagus, eggplant, cauliflower, and fennel are slathered in olive oil and grilled, then tossed with lemon juice and zest to make this warm, smoky grilled salad.
Ingredients
- 3 medium red beets, scrubbed
- <sup>2</sup>⁄<sub>3</sub> cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>2</sub> head cauliflower, cut into medium florets
- 1 sprig thyme
- 2 bulbs fennel, cut into ½" wedges, ¼ cup fronds reserved
- 1 small eggplant, sliced crosswise ½" thick
- 1 bunch pencil asparagus, trimmed
- Zest and juice of 1 lemon
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