Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Steamer basket
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wax paper
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Plate
- Serving bowl
Ingredients
- 1/2 cup all-purpose flour
- Salt
- freshly ground pepper
- 3 pounds boneless veal shoulder, trimmed and cut into 2-inch cubes
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup dry white wine
- 1 cup chopped tomatoes
- 2 tablespoons tomato paste
- 1 cup French beef broth
- 1 pound mushrooms, chopped
- 2 orange zest strips, each about 2 inches long
- 12 black olives, pitted
- Chopped fresh basil, to taste
- Steamed potatoes for serving
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