Elaine Lee's Recipes: Macaroni and Cheese
| Preheat oven to 375�FButter a 3-quart casserole dish; set asideWarm milk in a saucepan over medium heat.Melt 6 tablespoons butter in a high-sided skillet
Ingredients
- 8 tablespoons unsalted butter
- 3/4 c panko bread crumbs
- 5 1/2 c whole milk
- 1/2 c all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon nutmeg, grated
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 1/2 c grated sharp white cheddar cheese
- 2 cups grated Gruyere cheese
- 1 lb elbow macaroni
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