Instant Pot® Chicken Tortilla Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 4 garlic cloves, minced
• 2½ cups diced carrots
• ½ cup diced fennel bulb
• ½ cup diced celery
• 1 (14.5-ounce) can of fired roasted tomatoes, with juice
• 1 (4-ounce) can diced green chilies, drained
• 2 pounds boneless skinless chicken breasts, kept whole
• 1 (15-ounce) can black beans, drained
• 6 cups chicken stock
• 1½ teaspoons salt
• ½ teaspoon pepper
• 2 teaspoons dried cumin
• 1 teaspoon smoked paprika
• 2 teaspoons chili powder
• A pinch of chipotle powder (to taste!)
• 1 teaspoon dried oregano
• 1 cup drained canned corn, fresh corn kernels or thawed frozen corn kernels
• 3 tablespoons lime juice
• Tortilla strips
• Grated cheddar cheese
• Sour cream
• Diced avocado
• Chopped fresh cilantro
• Thinly sliced fresh jalapeno pepper
• Diced green onion