Sous Vide Cake Recipe | Sous-Vide Magazine
Sous Vide Raspberry & Rhubarb Cake with Merengue and Raspberry Coulis. Get the chef-inspired recipe.
Ingredients
- 2 lb rhubarb (approximately 7 cups), peeled
- 10 C raspberries
- 12 gelatin strips
- 8 eggs
- 2 C granulated sugar
- 1 C water
- 2 C heavy cream
- ½ C flour
- Salt
- 1 package milk chocolate chips, for melting
- 1 package white chocolate chips, for melting
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