Chipotle mushroom, peanut and black bean burgers - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 50g smooth peanut butter
• 1 x 400g tin of black beans, drained, but not rinsed
• 2 small cloves of garlic, peeled
• 2 teaspoons chipotle chilli flakes
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 1 heaped tbsp rye flour
• 1 lime, zest only
• 1 teaspoon sea salt flakes
• 250g chestnut mushrooms
• <strong>To serve:</strong>
• 1 lime, cut into 4 wedges
• A handful of chopped salted peanuts
• A handful of chopped fresh coriander
• 4 burger buns