Sakura Mochi Recipe (easy-to-make recipe using microwave) – Yunomi.life
Sakura mochi 桜餅 is a Japanese sweet made of sweet pink-colored rice cake with a red bean paste filling, wrapped in a salted sakura leaf. Recipe by Reiko Taichi (Servings: 20 pieces) Ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yunomi.life.
Ingredients
- 300g Do-myo-ji-ko* 道明寺粉 (coarse rice powder)
- 600cc Boiled Water
- 3 tablespoons Sugar
- RED food coloring (very small amount)
- 800g-900g Anko (sweet red bean paste)
- 20 Salted sakura leaves
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