Grilled Shrimp & Cheese Kebabs with Lemon Sauce

Name: Grilled Shrimp & Cheese Kebabs with Lemon Sauce
Total time: 40 min
Ingredients: 1 lb (454 g) mini/baby potatoes (about 16); 1/4 cup (60 mL) canola oil; 3 tbsp (45 mL) lemon juice; 1 tbsp (15 mL) chopped chives or green onions; 1 tsp (5 mL) chopped fresh tarragon or 1/2 tsp (2 mL) dried; 1/4 tsp (1 mL) each salt and pepper; 1 bag (340 g) jumbo raw shrimp peeled and deveined or sea scallops; 1 pkg (200 g) Canadian grilling cheese, cubed (such as halloumi, queso fresco or provolone); 1 large green pepper, cubed; 1 cup (250 mL) grape tomatoes; 2 tbsp (30 mL) Canadian butter; 2 tbsp (30 mL) all-purpose flour; 1 cup (250 mL) Canadian 2% milk; 2 tsp (10 mL) Dijon mustard; 1/2 tsp (2 mL) grated lemon zest; 2 tbsp (30 mL) lemon juice

new.milk.org

Grilled shrimp and cheese kebabs with a zesty lemon sauce—perfect for summer entertaining! Serves 6. [17 recipes in the 2022 Milk Calendar]

View full recipe on new.milk.org

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Ingredients

1 lb (454 g) mini/baby potatoes (about 16)
1/4 cup (60 mL) canola oil
3 tbsp (45 mL) lemon juice
1 tbsp (15 mL) chopped chives or green onions
1 tsp (5 mL) chopped fresh tarragon or 1/2 tsp (2 mL) dried
1/4 tsp (1 mL) each salt and pepper
1 bag (340 g) jumbo raw shrimp peeled and deveined or sea scallops
1 pkg (200 g) Canadian grilling cheese, cubed (such as halloumi, queso fresco or provolone)
1 large green pepper, cubed
1 cup (250 mL) grape tomatoes
2 tbsp (30 mL) Canadian butter
2 tbsp (30 mL) all-purpose flour
1 cup (250 mL) Canadian 2% milk
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) grated lemon zest
2 tbsp (30 mL) lemon juice