Roast Leg of Lamb with Roasted Root Vegetables - Foodness Gracious
Juicy roast leg of lamb with fresh rosemary. Serve this lamb medium rare with roasted vegetables and mint sauce on the side for a perfect special meal.
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Ingredients
- 1 pound x 2.5 Omaha Steaks seasoned leg of lamb
- 6 tablespoons olive oil divided
- 1/4 cup fresh chopped rosemary divided
- Sea salt and cracked black pepper
- 2 pounds Omaha Steaks Chefs Garden root vegetables
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