Whole Wheat Penne Recipe with kale and Pecorino
This beautiful whole wheat penne recipe from Valeria Necchio is served with vibrant kale, a hint of chilli and tangy Pecorino Romano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of kale, chopped
- 400g of whole wheat penne rigate
- 4 tbsp of extra virgin olive oil
- 2 garlic cloves, large (minced)
- 1 tsp chilli flakes
- 50g of Pecorino Romano, grated
- sea salt
- freshly ground black pepper
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