Fresh Tomato Marinara Sauce
This marinara sauce with fresh tomatoes is rich and flavorful Great for use in pasta lasagna and other casseroles A great recipe for using up extraripe tomatoes from your garden
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Ingredients
- 3 tablespoons olive oil
- ½ onion chopped
- 8 large tomatoes peeled and cut into big chunks
- 6 cloves garlic minced
- 1 bay leaf
- ½ cup red wine
- 1 tablespoon honey
- 2 teaspoons dried basil
- 1 teaspoon oregano
- 1 teaspoon dried marjoram
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon fennel seed
- ¼ teaspoon crushed red pepper
- 2 teaspoons balsamic vinegar or more to taste
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