Chicken Kofta Plate | Lilydale Free Range

Ingredients

• 500g Lilydale Free Range Chicken Mince
• 1 tbs baharat spice mix*
• 1 small onion, finely diced
• 1 egg
• 1/4 cup breadcrumbs
• 1 1/2 cup cooked cous cous, cooked as per packet instructions
• 1 1/2 cup cooked quinoa, cooked as per packet instructions
• 1/2 cup parsley, leaves only, finely chopped
• 1/2 cup mint, leaves only, finely chopped
• 1/4 cup pistachio, roughly chopped
• 1/4 cup sultanas
• Sea salt and pepper, to taste
• 1 tbs Australian Extra Virgin Olive Oil
• 1 pomegranate, seeds only
• 2 cups mixed salad leaves
• Greek / Natural Yoghurt, to serve
• Parsley, to serve
• Mint, to serve
• Harrissa, to serve
• Flatbreads, toasted, to serve