Stir-fried Duck Breast and Snow Pea in Char Siu Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Duck breast 1 pc (Around 200g)
- Snow pea 150g, cut into small pieces
- Lee Kum Kee Freshly Minced Garlic 1 tsp
- Yellow bell pepper ½ pc, sliced
- Fresh shiitake mushroom 4 pcs, cut diagonally
- Lee Kum Kee Concentrated Chicken Broth 1tsp
- Scallion slices as garnish
- Lee Kum Kee Char Siu Sauce 3 tbsp
- Lee Kum Kee White Peppercorn Powder
- Lee Kum Kee Char Siu Sauce 2 tbsp
- Water 4 tbsp
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