Olive Pie (ladenia) with salami
A traditional pie, originated in Milos and Kimolos islands, that is in a way similar to pizza. The secret of this recipe is in the dough; The rest of the ingredients can be selected according to your...
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Cooking tools:
- Kitchen scale
- Oven
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Aluminum foil
Ingredients
- 500gr. flour for all uses (you might need a slightly larger quantity)
- 250gr. KYKNOS Cherry tomatoes in tomato juice
- 3 big onions
- 3/4 cup olive oil
- 1 teaspoon of oregano (optionally)
- 2 sachets dry yeast
- 100gr. finely chopped Salami (we suggest the one from Lefkada island)
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