Ladenia from Kimolos
One of the oldest forms of cheeseless pizza from Kimolos, with a simple base that takes its distinctive flavor from the fresh seasonal vegetables. The best Greek mini bite to whet our appetite!
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Cooking tools:
- Mixing bowl
- Baking dish
- Plastic wrap
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
Ingredients
- 450 gr hard flour
- 70 gr olive oil
- 300 gr lukewarm water
- 8 gr dry yeast
- a pinch of sugar
- salt, freshly ground pepper
- dried oregano
- 1 big tomato
- 50 gr sliced onion
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